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Basic, State, or Central license — matched automatically to your turnover and business type.
Every food business in India — from a home kitchen to a manufacturing plant — needs an FSSAI registration or license. We determine the correct license type from your turnover and operations, then file and track it to issuance.
Turnover and business type determine whether you need Basic Registration, a State License, or a Central License.
The application and supporting documents are filed on the FoSCoS portal.
For State/Central licenses, a facility inspection may be scheduled — we prepare you for it in advance.
Your FSSAI license or registration certificate is issued and tracked for renewal on your Compliance Calendar.
Yes — cloud kitchens, home-based food businesses, and delivery-only operations all need at minimum a Basic Registration, and typically a State License once turnover crosses ₹12 lakh/year.
Operating without a valid FSSAI license is a punishable offense under the Food Safety and Standards Act, with penalties that can include both fines and imprisonment for repeat or serious violations.
Licenses are issued for 1–5 years depending on what you choose at filing; we track your renewal window on your Compliance Calendar well ahead of expiry.
